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Get Chickpea-Potato Dip Recipe from Food Network
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Get Braised Pork Belly Recipe from Food Network
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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This salad is crunchy, cool, sour and salty. It's great made right before you serve it, but its flavor also improves as it sits overnight. There's no cooking...
Ingredients: asparagus, zest, olive oil
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Get Grilled Lamb Chops Recipe from Food Network
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A tart, slightly spicy vinaigrette.
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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.