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cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
www.delish.com
Take your love of Oreos to the next level.
Ingredients: chocolate chips, oreos
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
www.chowhound.com
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
cooking.nytimes.com
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.