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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Ingredients:
soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce, garlic
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Ingredients:
canola oil, white vinegar, corn syrup, lemon juice, onion, garlic, parmesan cheese, salt, parsley, basil, red pepper flakes
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A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
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Get Crispy Skin Salmon Recipe from Food Network
Get Crispy Skin Salmon Recipe from Food Network
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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
Ingredients:
olive oil, cloves, tomato sauce, red pepper, thyme, italian seasoning, basil, oregano, salt, brown sugar
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A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Ingredients:
garlic, italian bread, tomatoes, cucumber, red onion, basil, thyme, olive oil, balsamic vinegar
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients:
olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
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Get Spicy Cabbage Salad Recipe from Food Network
Get Spicy Cabbage Salad Recipe from Food Network
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Ingredients:
olive oil, lemon juice, dijon mustard, onion, black pepper, cajun, cilantro, cayenne pepper, swordfish steaks