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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.