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Get Provencal Vegetable Gratin Recipe from Food Network
Get Provencal Vegetable Gratin Recipe from Food Network
Ingredients:
olive oil, onions, cloves, salt, basil leaves, thyme leaves, plum tomatoes, zucchini, squash, parmesan
www.allrecipes.com
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
www.allrecipes.com
A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
Ingredients:
almonds, bacon, onion, olive oil, mushrooms, water, green beans, fried onions, water chestnuts
www.delish.com
A classed-up (and less mushy) take on the beloved casserole.
A classed-up (and less mushy) take on the beloved casserole.
Ingredients:
cream of mushroom soup, milk, soy sauce, black pepper, fried onions, green beans, bacon
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Get Creamy Rosemary Potatoes Recipe from Food Network
Get Creamy Rosemary Potatoes Recipe from Food Network
Ingredients:
butter, potatoes, salt, cloves, onion, cream cheese, half and half, rosemary, green onions, parmesan
www.chowhound.com
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
Ingredients:
rice, salt, chicken, daikon radish, vegetable oil, onions, tomatoes, water, winter squash, vinegar, lemons
www.chowhound.com
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
Ingredients:
beef, tomato juice, chili powder, onions, water, garlic powder, tabasco sauce, salt, black pepper
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Get Potato Pizza Recipe from Food Network
Get Potato Pizza Recipe from Food Network
Ingredients:
potatoes, pizza, tomato sauce, onions, basil leaves, rosemary, mozzarella cheese, red pepper flakes, olives
www.delish.com
Coziest. Dinner. Ever.
Coziest. Dinner. Ever.
Ingredients:
bone, flour, garlic powder, chili powder, plus, yellow onions, butter, chicken broth, heavy cream
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
Ingredients:
puff pastry, heavy cream, milk, salt, black pepper, spinach, fontina cheese, parmesan, green onions
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley