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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Ranch Dressing Recipe from Food Network
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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Citrusy sweet with a hint of spice, this marinated chile-cilantro-lime chicken is an easy grilled main dish that's full of flavor.
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.