Search Results (5,812 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
www.delish.com
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
www.allrecipes.com
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
www.delish.com
Everything you love about eggplant parm, now in dip form!
www.foodnetwork.com
Get Crispy Curried Coconut Shrimp Recipe from Food Network
www.delish.com
This gooey sandwich is on fire.
www.allrecipes.com
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
www.allrecipes.com
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
www.allrecipes.com
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
www.allrecipes.com
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
www.allrecipes.com
Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.