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cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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Get Four-Layer Birthday Cake Recipe from Food Network
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An easy recipe for a sour cream–banana quick bread.
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From the garlic capital of the universe.
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Get Birthday Cake Blondies Recipe from Food Network
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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Get One Dough, Two Cookies Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network
www.allrecipes.com
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
www.delish.com
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.