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A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
cooking.nytimes.com
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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Get Sassy Pound Cake Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Get Oatmeal Cookie Pancakes Recipe from Food Network