Search Results (7,615 found)
www.allrecipes.com
Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
www.allrecipes.com
Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
www.foodnetwork.com
Get Potato Salad Fra Diavolo Recipe from Food Network
www.foodnetwork.com
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
www.chowhound.com
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
www.allrecipes.com
Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
www.allrecipes.com
Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
www.foodnetwork.com
Get Captain Parker's Chowder Recipe from Food Network
www.foodnetwork.com
Get Quahog Stuffies Recipe from Food Network
www.allrecipes.com
Famous Pittsburgh-style chipped ham sandwiches are flavored with bacon, sweet pickles, and barbecue sauce, and baked until hot. Beloved throughout Pennsylvania and parts of West Virginia, they're perfect for watching football.
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn, milk, heavy cream, sugar, salt, butter