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Get Croque Monsieur Recipe from Food Network
Get Croque Monsieur Recipe from Food Network
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
Get Inside-Out Burger with Mushrooms Recipe from Food Network
Ingredients:
onion, beef, worcestershire sauce, garlic powder, onion powder, cheddar, jack cheese, portobello mushrooms, red onion, hamburger buns, mayonnaise, hot sauce
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Get Cobb Fries Recipe from Food Network
Get Cobb Fries Recipe from Food Network
Ingredients:
waffle, half and half, processed cheese, romaine, bacon, eggs, chicken breast, avocado, cherry tomatoes, blue cheese
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
Get Deviled Egg Salad Club Sandwich Recipe from Food Network
Ingredients:
bacon, eggs, mayonnaise, sweet onion, relish, dijon mustard, paprika, celery, bread, lettuce, tomatoes
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
www.delish.com
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
Ingredients:
beets, maple syrup, cayenne pepper, red wine vinegar, olive oil, garlic, baguette, goat cheese, poppy seeds, bibb lettuce
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
A classic Vietnamese chicken pice porridge recipe (cháo).
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
Ingredients:
mexican chocolate, vegetable oil, pretzel, brown sugar, butter, half and half, vanilla, vanilla ice cream, bourbon whiskey
www.allrecipes.com
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.