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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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This is a great way to use up day-old bread.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.