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Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Ingredients: butter, parsley
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.