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This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic chicken preparation with a touch of tang.
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Recipe for blueberry focaccia
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Easy to make and oh so good!
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
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The AB&J is a slightly more refined version of the classic PB&J.
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network