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cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic chicken preparation with a touch of tang.
A classic chicken preparation with a touch of tang.
www.delish.com
Recipe for blueberry focaccia
Recipe for blueberry focaccia
www.foodnetwork.com
Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
Ingredients:
chicken, hot sauce, brown sugar, smoked paprika, salt, black pepper, cayenne pepper, cloves, blue cheese, butter, vegetable oil, honey, garlic powder, parsley, slider buns
www.allrecipes.com
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Ingredients:
butter, sugar, egg, peppermint, food coloring, flour, salt, candy canes, chocolate chips
www.allrecipes.com
Easy to make and oh so good!
Easy to make and oh so good!
www.allrecipes.com
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Ingredients:
butter, parmesan cheese, artichoke bottoms, lemon pepper, garlic salt, cream cheese, sour cream, chives
www.allrecipes.com
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
www.allrecipes.com
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
www.chowhound.com
The AB&J is a slightly more refined version of the classic PB&J.
The AB&J is a slightly more refined version of the classic PB&J.
www.foodnetwork.com
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
Ingredients:
corn, butter, limes, chervil, queso fresco, ancho chile, ancho chiles, chili powder, coriander, cumin, paprika, oregano, garlic powder, cinnamon