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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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Get Zucchini Waffles Recipe from Food Network
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Get Buffalo Chicken Dumplings Recipe from Food Network
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Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.