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This easy to make dough can be shaped into pretzels or long bread sticks.
Ingredients: yeast, water, sugar, salt, bread flour, egg
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel Recipe from Food Network
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
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These parfaits reach the next level by including that all-american favorite: the brownie.
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Get Creamy Escarole and White Bean Dip Recipe from Food Network
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.