Search Results (19,299 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
www.delish.com
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
Ingredients:
horseradish, lime juice, fish sauce, brown sugar, olive oil, shallots, salmon, vegetable oil, buttermilk, lime, celery
www.chowhound.com
A classic beef empanadas recipe.
A classic beef empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, red bell pepper, green bell pepper, beef, cumin, oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
www.foodnetwork.com
Get Swordfish Recipe from Food Network
Get Swordfish Recipe from Food Network
Ingredients:
white wine, lemon juice, olive oil, peanut butter, soy beans, garlic, peppercorns, green peppercorns, black peppercorns, sesame seeds, swordfish steaks
www.allrecipes.com
Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
www.allrecipes.com
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Ingredients:
water, white rice, vegetable oil, sesame oil, green onions, cloves, bone, mushrooms, rice vinegar, soy sauce, sesame seeds, cornstarch, peanuts
www.foodnetwork.com
Get Jerk Chicken Recipe from Food Network
Get Jerk Chicken Recipe from Food Network
Ingredients:
nutmeg, cinnamon, coriander seeds, cloves, pimento, black peppercorns, scallions, onion, scotch bonnet, thyme leaves, garlic, white vinegar, soy sauce, sugar, chicken
www.allrecipes.com
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
Ingredients:
sugar pumpkin, pie dough, egg white, water, heavy whipping cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, salt
www.allrecipes.com
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
Ingredients:
butter, vegetable shortening, confectioners sugar, eggs, vanilla, lemon, flour, baking powder, salt, milk, egg white, raspberry, cherry
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Ingredients:
tomatillos, poblano chiles, cloves, white onion, cilantro leaves, bone, olive oil, potatoes, red bell pepper, water, corn kernels, chicken stock, garnish
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod