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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Ingredients: carrots, brown sugar, butter, bourbon
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
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Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...