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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
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Get Basic Polenta Recipe from Food Network
Get Basic Polenta Recipe from Food Network
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This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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A crisp and sweet flatbread that's fried on the griddle.
A crisp and sweet flatbread that's fried on the griddle.
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An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
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A classic recipe for mini baked potatoes.
A classic recipe for mini baked potatoes.
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Tossed with chili powder and salt for a spicy snack.
Tossed with chili powder and salt for a spicy snack.
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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
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An easy recipe for quick-pickled jalapeños.
An easy recipe for quick-pickled jalapeños.
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This recipe is for dumpling dough to be dropped on top of stew as it simmers.
This recipe is for dumpling dough to be dropped on top of stew as it simmers.
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This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.
This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.