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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
www.allrecipes.com
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
www.allrecipes.com
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
cooking.nytimes.com
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
www.allrecipes.com
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
www.allrecipes.com
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
www.delish.com
These scrumptious pancakes, spiked with aromatic cinnamon, are lighter and fluffier than the standard pancake.
These scrumptious pancakes, spiked with aromatic cinnamon, are lighter and fluffier than the standard pancake.
www.allrecipes.com
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
www.allrecipes.com
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
www.allrecipes.com
Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
www.allrecipes.com
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
www.foodnetwork.com
Get Frozen Michelada Recipe from Food Network
Get Frozen Michelada Recipe from Food Network
Ingredients:
chili powder, salt, sugar, juice, tomato juice, worcestershire sauce, hot sauce, salt plus, beer