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Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.
Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.
Ingredients:
pasta, curry powder, shrimp, smoked salmon, green peas, tarragon, lemon juice, olive oil
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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
www.delish.com
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Ingredients:
pork sausage, beef sirloin, onion, carrots, garlic, tomato paste, tomatoes, lasagna noodles, mozzarella
www.delish.com
PB lovers, listen up!
PB lovers, listen up!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Rosemary Steaks Recipe from Food Network
Get Grilled Rosemary Steaks Recipe from Food Network
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An easy Tuscan-style bean dip that's made in the food processor.
An easy Tuscan-style bean dip that's made in the food processor.
www.allrecipes.com
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Ingredients:
chicken breast, olive oil, capers, white wine, lemon juice, water, butter, italian parsley
cooking.nytimes.com
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes
www.allrecipes.com
Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.