Search Results (11,510 found)
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Ingredients:
lobster, butter, shallot, fish, white wine, double cream, english mustard, lemon juice, parsley, parmesan cheese
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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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A purple risotto loaded with flavor.
A purple risotto loaded with flavor.
Ingredients:
olive oil, radicchio, garlic, water, lemon juice, chicken, yellow onion, carnaroli rice, dry red wine, parmesan cheese, italian parsley
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
Ingredients:
canola oil, chicken, cloves, bell pepper, onion, pineapple, pineapple juice, brown sugar, cider vinegar, soy sauce, cornstarch
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
Ingredients:
linguini, mushrooms, onion, butter, thyme, flour, chicken broth, half and half, marinated artichoke, parmesan cheese
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
Ingredients:
chicken broth, olive oil, celery, onion, green onions, cloves, curry powder, salt, white rice, golden raisins
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Get Game Ragu with Pappardelle Recipe from Food Network
Get Game Ragu with Pappardelle Recipe from Food Network
Ingredients:
red onion, carrots, rutabaga, bay leaves, rabbit, venison, flour, white wine, vegetable stock, pappardelle, parmesan, orange
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Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
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Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, radicchio, parsley, black pepper, butter, smoked mozzarella
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.