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This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Chipotle Chicken Burritos Recipe from Food Network
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Get Egg Rolls Recipe from Food Network