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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Get Asian Cucumber Salad Recipe from Food Network
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Eat it as a salad, as a relish, or just as a dip.
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Spice up your usual chicken and veggies with a kick of Indian spices.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network