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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Guacamole is even better with the addition of sweet Dungeness crab.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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This super-cheesy soup will warm the entire bench.
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An easy and fast pasta recipe with broccoli and crispy prosciutto.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Famous Roast Garlic Crab Recipe from Food Network
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Aubergine Caviar Recipe from Food Network