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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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These chocolate macaroons taste a lot like candy.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
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These walnut date balls are sugar-free, vegetarian, and easily made. Perfect little snacks to share anytime.
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
cooking.nytimes.com
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.