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cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
www.foodnetwork.com
Get Creole Sauce Recipe from Food Network
Get Creole Sauce Recipe from Food Network
Ingredients:
butter, flour, milk, salt, paprika, garlic powder, onion powder, oregano, cayenne pepper, nutmeg, cloves, white vinegar
www.allrecipes.com
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients:
olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
www.allrecipes.com
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
www.allrecipes.com
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Ingredients:
tomato puree, italian sausage, chuck, onion, cloves, water, tomato paste, parmesan cheese, basil, oregano, parsley
www.allrecipes.com
Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
Ingredients:
turkey, cheddar cheese, onion, bread crumbs, milk, eggs, worcestershire sauce, cloves, salt, black pepper
www.allrecipes.com
This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
Ingredients:
chicken thighs, soy sauce, apple, brown sugar, cloves, sesame oil, gochugaru, ginger, sesame seeds
www.allrecipes.com
Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
Ingredients:
beef bones, carrots, celery, onion, cloves, black peppercorns, bay leaves, apple cider vinegar
www.allrecipes.com
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
www.chowhound.com
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
www.foodnetwork.com
Get Mussels Marinara Recipe from Food Network
Get Mussels Marinara Recipe from Food Network
Ingredients:
olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves
www.delish.com
See ya, Seamless.
See ya, Seamless.
Ingredients:
soba noodles, green beans, soy sauce, brown sugar, rice vinegar, mustard, cornstarch, flank steak, cloves, onion, ginger, green onions