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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
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Biscuits and Sawmill Gravy I came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
Biscuits and Sawmill Gravy I came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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Get Vegetarian Phyllo Purses Recipe from Food Network
Get Vegetarian Phyllo Purses Recipe from Food Network
Ingredients:
baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Ingredients:
turkey, green pepper, celery, garlic, onion, tomatoes, tomato sauce, tomato paste, worcestershire, cumin, chili powder, olive oil, corn bread, green chilis, jack cheese, scallions
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The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
Ingredients:
yuzu juice, grapefruit, orange, lime, unseasoned rice, mirin, soy sauce, shiitake mushrooms, mizuna
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Get Smoked Pork Ribs Recipe from Food Network
Get Smoked Pork Ribs Recipe from Food Network
Ingredients:
garlic salt, smoked paprika, coriander seed, oregano, pork, juice, honey, red wine vinegar, garlic, red onion, lemon, olive oil
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Get Tomato Salad with Field Greens Recipe from Food Network
Get Tomato Salad with Field Greens Recipe from Food Network