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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
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This is an easy to make, spicy Thai-inspired pizza.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.