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Get Grilled Portobellos with Arugula Recipe from Food Network
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With white barbecue sauce.
www.allrecipes.com
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
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Preserved lemon gives this exotic vinaigrette an extra dimension.
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Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.