Search Results (8,391 found)
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Ingredients:
chicken wings, hot pepper sauce, butter, salad dressing, cherry peppers, onion, black pepper, red pepper flakes
www.allrecipes.com
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Ingredients:
half and half, basil, red pepper flakes, provolone cheese, mozzarella cheese, swiss cheese, parmesan cheese, egg yolks, pasta
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This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
Ingredients:
water, brown rice, turkey, green bell pepper, onion, garlic, garlic powder, celery, cajun, black pepper, salt
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Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Ingredients:
applesauce, flour, baking powder, baking soda, salt, nutmeg, sugar, margarine, egg whites, molasses, wheat bran
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Ingredients:
olive oil, onion, celery, garlic, flour, vegetable broth, wild rice, carrot, almonds, red pepper flakes, half and half
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
Ingredients:
flour, coconut, baking powder, baking soda, salt, sugar, vegetable oil, vanilla sugar, cinnamon, zucchini, eggs
www.chowhound.com
This is a well received tossed broccoli salad with a Korean twist.
This is a well received tossed broccoli salad with a Korean twist.
Ingredients:
broccoli florets, soy sauce, rice vinegar, sesame oil, honey, ginger, cloves, sesame seeds, chili pepper
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
Ingredients:
yellow onion, butter, corn, chicken broth, evaporated milk, potato, thyme, garlic, chives
www.foodnetwork.com
Get Mizithra-Arni Skopelos Recipe from Food Network
Get Mizithra-Arni Skopelos Recipe from Food Network