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A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.
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Fast, easy, and clean up is a snap! Let your kids help with this one.
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Purists will especially delight in this bread, flavored only with mashed bananas.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
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A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.