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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.