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A quick and easy dinner. This goes great with garlic bread and a salad.
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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Get Classic Italian Lasagna Recipe from Food Network
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.