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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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A hearty, healthy stand-in for the traditional beef hamburger.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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Grilled chicken and tomatoes with lime butter.
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Served with a port reduction sauce.