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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Ingredients:
romaine lettuce, red onion, avocado, bell pepper, black beans, pineapple, chicken meat, olive oil, garlic, lime juice
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
Get Exotic Fruit Dessert Pizza Recipe from Food Network
Ingredients:
mascarpone, sour cream, cinnamon, zest, pizza dough, mango, peach, pineapple, canola oil, juice, sugar, jalapeno, brandy
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Get Frozen Michelada Recipe from Food Network
Get Frozen Michelada Recipe from Food Network
Ingredients:
chili powder, salt, sugar, juice, tomato juice, worcestershire sauce, hot sauce, salt plus, beer
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
Ingredients:
tomatoes, olive oil, butter, saffron, celery, carrot, yellow onion, cloves, chicken broth, curry powder, lime juice, cilantro
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
Ingredients:
black beans, vegetable oil, onion, cloves, corn kernels, tomatoes, picante sauce, cumin, chili powder, monterey jack, cilantro, lime juice
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
Ingredients:
maple syrup, lime juice, cloves, ketchup, soy sauce, red pepper flakes, beef stew, mushrooms, onion, green bell pepper, yellow squash, zucchini
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This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
Ingredients:
cilantro, black pepper, garlic powder, onion salt, lime juice, orange juice, tequila, triple sec, honey, olive oil, bone
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Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
Ingredients:
chicken thighs, chicken breast, red wine vinegar, green onions, limes, cloves, sour cream, peppers, salt, cilantro, flour tortillas
www.simplyrecipes.com
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, cloves, chili powder, cumin, pumpkin, juice, heavy cream, coriander, pine nuts
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Get Chicken Fingers With Curried Ketchup Recipe from Food Network
Get Chicken Fingers With Curried Ketchup Recipe from Food Network
Ingredients:
eggs, dijon mustard, curry powder, cumin, panko, chicken breasts, broccoli, ketchup, juice