Search Results (17,229 found)
Crunchy Shrimp
Crunchy Shrimp
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Ingredients: flour, sugar, shrimp, panko, soybean oil
Basic Crepes
Basic Crepes
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Ingredients: flour, eggs, milk, club soda, butter
Bazlama - Turkish Flat Bread
Bazlama - Turkish Flat Bread
www.allrecipes.com
This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
Butter Pecan Cookies Recipe | SimplyRecipes.com
Butter Pecan Cookies Recipe | SimplyRecipes.com
www.simplyrecipes.com
This butter pecan cookie recipe makes absolutely delicious cookies.
Ingredients: pecans, butter, sugar, vanilla, salt, flour
Yorkshire Puddings
Yorkshire Puddings
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Ingredients: beef drippings, flour, milk, water, eggs
Chef Rick's Classic French Bread
Chef Rick's Classic French Bread
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Ingredients: bread flour, salt, honey, water, yeast
Baked Baguettes
Baked Baguettes
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Ingredients: yeast, sugar, water, salt, bread flour
Fly Me To The Blue Moon Chicken Wings Recipe whatsmokin
Fly Me To The Blue Moon Chicken Wings Recipe whatsmokin
www.chowhound.com
My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
Ingredients: chicken wings, honey, vinegar, butter, garlic, salt, orange juice, pepper
Pizza Supreme
Pizza Supreme
www.allrecipes.com
Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
Ingredients: olive oil, pizza, pizza crust, pizza sauce, pepperoni, mozzarella cheese
Crab and Avocado Salad in a Pita
Crab and Avocado Salad in a Pita
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Ingredients: mayonnaise, red bell pepper, lemon juice, crabmeat, avocado, onion, wheat pita, alfalfa sprouts
Turkey Burgers Recipe
Turkey Burgers Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
Maple-Cardamom Saffron Sticky Buns Recipe
Maple-Cardamom Saffron Sticky Buns Recipe
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients: plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese