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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get New England Clam Chowder Recipe from Food Network
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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The crunchy bottom takes rice to a new level.
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Get Oyster Shooters Recipe from Food Network
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.