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This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pissaladiere Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Your favorite sandwich might taste even better as a dip.
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Get Southwestern Corn Chowder Recipe from Food Network