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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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Get Tomato Feta Salad Recipe from Food Network
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Get Baked Pumpkin Doughnuts Recipe from Food Network
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.