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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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Get Apple Coleslaw Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Get Pasta Bolognese Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.