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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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Get Tiny Strawberry Shortcakes Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
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This gorgeous cake is the official dessert of summer.
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Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
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Get Lemon Blueberry Pancakes Recipe from Food Network
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Get Walleye on a Stick Recipe from Food Network
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
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How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.