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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Chestnut Stuffing Recipe from Food Network
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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Get Roasted Carrot Hummus Recipe from Food Network