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Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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Get Candy Cane Cookies Recipe from Food Network
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This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.