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www.allrecipes.com
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
www.allrecipes.com
Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
www.delish.com
Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
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Elegant and pretty. Perfect for a spring wedding.
www.allrecipes.com
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
www.allrecipes.com
This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
www.allrecipes.com
An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
www.foodnetwork.com
Get Pesto Lasagna Recipe from Food Network
www.delish.com
These noodles will help you nix that lo mein delivery habit.
www.foodnetwork.com
Get Roasted Butternut Squash Lasagna Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.