Search Results (9,108 found)
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
Ingredients:
beef, mushrooms, green bell pepper, red bell pepper, zucchini, red onion, olive oil, paprika, basil, garlic salt, white pepper, tomatoes
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Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Ingredients:
cooking spray, butter, onion, salt plus, sugar, apples, yukon gold, olive oil, bone, rosemary, black pepper
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Ingredients:
red onions, plum tomato, olive oil, italian bread, thyme leaves, cucumber, basil, red wine vinegar
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
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Get Spiced Chicken and Grape Skewers Recipe from Food Network
Get Spiced Chicken and Grape Skewers Recipe from Food Network
Ingredients:
olive oil, lemon, lemon juice, cloves, cumin, coriander, salt, chicken breast, skewers, green grapes, mint leaves
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale and Chorizo Soup Recipe from Food Network
Get Kale and Chorizo Soup Recipe from Food Network
Ingredients:
chorizo sausage, onions, garlic, potatoes, chicken stock, kale, bay leaves, thyme, parsley, mint, olive oil
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
Ingredients:
beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, cloves, chili, hot sauce
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Get Pave des Romaines Recipe from Food Network
Get Pave des Romaines Recipe from Food Network
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Ingredients:
bread, parmesan, olive oil, leeks, cloves, bay leaves, thyme, asparagus, baking potato, vegetable broth, tomatoes