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There are no tomatoes or peppers in this light but filling version of tabbouleh (grain and parsley salad) that uses toasted buckwheat instead of wheat.
There are no tomatoes or peppers in this light but filling version of tabbouleh (grain and parsley salad) that uses toasted buckwheat instead of wheat.
www.allrecipes.com
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
www.delish.com
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Ingredients:
chicken breast, green pepper, chili powder, garlic powder, chicken broth, kernel corn, rice, cilantro leaves, lime
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
www.chowhound.com
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients:
horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
Ingredients:
olive oil, pork tenderloin, riesling wine, apples, chicken stock, apple cider vinegar, cinnamon, nutmeg, brown sugar, cornstarch, water
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
www.foodnetwork.com
Get Jerk Cornish Hens Recipe from Food Network
Get Jerk Cornish Hens Recipe from Food Network
Ingredients:
scallions, red bell pepper, olive oil, lime juice, cloves, thyme, allspice, ginger, brown sugar, scotch bonnet, cornish game hens
www.chowhound.com
This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
www.chowhound.com
A variation of the Sidecar.
A variation of the Sidecar.
www.chowhound.com
A variation on the Sidecar.
A variation on the Sidecar.
www.allrecipes.com
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.