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Get Boozy Michelada Recipe from Food Network
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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Fresh melon gets spiked with sesame, ginger, and lime juice.