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Get Pork and Lager Chili Verde Recipe from Food Network
Get Pork and Lager Chili Verde Recipe from Food Network
Ingredients:
pork, coriander, paprika, cumin, vegetable oil, red onion, garlic, chiles, mexican lager, tomatillos, anaheim peppers, poblano peppers, cilantro, lime juice, pepitas, white vinegar, orange juice, brown sugar, fresno chiles
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Get Roast Pig Recipe from Food Network
Get Roast Pig Recipe from Food Network
Ingredients:
sage, rosemary, garlic, fennel seeds, olive oil, salt plus, black pepper, potatoes, dry white wine, yukon gold, carrots
www.allrecipes.com
Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
www.allrecipes.com
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
www.allrecipes.com
Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
Ingredients:
naan breads, olive oil, green onion, garlic, mozzarella cheese, roma tomato, prosciutto, basil, parmesan cheese
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Get Ham Club Sliders Recipe from Food Network
Get Ham Club Sliders Recipe from Food Network
Ingredients:
potato buns, mayonnaise, barbecue sauce, romaine lettuce, bacon, turkey, cherry tomatoes
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Get Roasted Cauliflower Taco Recipe from Food Network
Get Roasted Cauliflower Taco Recipe from Food Network
Ingredients:
cauliflower, olive oil, cumin seeds, salt, corn tortilla, feta cheese, mint, masa, water
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
Ingredients:
cucumbers, cloves, greek yogurt, dill, mint, lemon juice, beef, oregano, hamburger buns, tomatoes, beefsteak
www.delish.com
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Ingredients:
zucchini, olive oil, onion, garlic, tomato paste, red bell pepper, bell pepper, tomato, mint, oregano, basil, parmigiano reggiano
www.allrecipes.com
These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
Ingredients:
lemon juice, potatoes, beef, onion, bread crumbs, parsley, mint, cinnamon, lemon, eggs, salt, black pepper
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Ingredients:
paprika, parsley leaves, oregano, thyme leaves, bay leaves, white onion, cloves, cayenne, olive oil, red wine vinegar, salt, chicken tenders