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Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker.
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Get Giant Ice Cream Taco Recipe from Food Network
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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
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Get Tropical Icebox Cake Recipe from Food Network
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.